Food Recipes - Chicken Cordon Bleu

material:

2 chicken breasts, skinless
2 pieces of sliced ​​roast beef (roast beef)
2 tablespoons mustard
salt & pepper to taste

skin:
plain flour
bread crumbs
1 egg

How To Make :
1. Cut the chicken breasts horizontally (wide), but do not cut off. Open in the middle, coat with mustard, salt & pepper.
2. Place roast beef in center chicken breasts, cover again. If necessary, skewer with a toothpick so as not to open. Place in refrigerator for 30 minutes.
3. Apply chicken breasts with flour, then dip in shake eggs. After that apply with bread flour until the whole surface of the coated chicken breasts.
4. Fry over low heat first. After 3 / 4 cooked, raise the fire. Do not forget to throw a toothpick after frying, before the serve.
5. Serve with ketchup or chili sauce.