Food Recipes - Sausage pizza

Material:
• 500 grams flour
• 250 cc water
• 2 pieces of yeast
• 1 tablespoon granulated sugar
• ½ teaspoon fine salt
• 50 grams melted butter

Material on the top:
• 250 grams of beef sausage, cut into thin
• 1 piece of red tomatoes, cut thin
• 2 green chilies cut length
• grated cheese to taste

Material Tomato sauce:
• 3 red tomatoes
• 3 tablespoons melted butter
• 3 cloves garlic, chopped
• 1 onion, chopped
• Salt, sugar, pepper to taste

How to make :
• Soak the yeast with water, after a late set aside
• Wheat flour, sugar, salt and melted butter mixed together, knead yeast while pouring a little water until the dough is not sticky in the hand.
• Prepare a round baking pan, spread with butter first until blended, pour batter into it and smooth.
• The top was spread with tomato sauce and sprinkle on top of sausage and green pepper chunks. Flatten and sprinkle with grated cheese.
• Let stand for 15 minutes.
• After that premises oven over medium heat just until cooked and brown color
• Serve in hot conditions

Food Recipes - Chicken Cordon Bleu

material:

2 chicken breasts, skinless
2 pieces of sliced ​​roast beef (roast beef)
2 tablespoons mustard
salt & pepper to taste

skin:
plain flour
bread crumbs
1 egg

How To Make :
1. Cut the chicken breasts horizontally (wide), but do not cut off. Open in the middle, coat with mustard, salt & pepper.
2. Place roast beef in center chicken breasts, cover again. If necessary, skewer with a toothpick so as not to open. Place in refrigerator for 30 minutes.
3. Apply chicken breasts with flour, then dip in shake eggs. After that apply with bread flour until the whole surface of the coated chicken breasts.
4. Fry over low heat first. After 3 / 4 cooked, raise the fire. Do not forget to throw a toothpick after frying, before the serve.
5. Serve with ketchup or chili sauce.